Restaurant Managers

Location:Austin, TX
Salary Range:$30K-$39K
Exempt/Non-Exempt:Exempt
Benefits:401K, Medical, Dental, Vacation,Bonus
Employment Type:Full Time
Description:OPENING CEDAR PARK LOCATION SOON! NOW HIRING!

COMPANY OVERVIEW

IHOP has been a leader in casual dining since 1958.  It has grown to over 1300 restaurants.  Most IHOP restaurants are owned by individual franchisees.  ACG Texas, LP is one of IHOP's largest franchisees.  Our exciting, aggressive growth plan creates a dynamic, fun atmosphere for well-trained, seasoned restaurant managers to grow with us into the future.  We are on the move!

There is something to be said about being a part of something that continues to get better and better each day.  We keep getting better, not just in terms of increasing average sales per restaurant but by continuing to coach and develop our managers and team members.  Our people are our greatest assets.  Be part of the evolution

Duties:

POSITION DESCRIPTION

 

  • Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories
  • Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation
  • Interview, hire, and train the highest quality hourly candidates
  • Conduct and facilitate orientation and training for all new hourly employees
  • Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation
  • Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents
  • Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office
Qualifications:

Requirements

Minimum of 2-3 years Restaurant Management experience

Ability to direct and coordinate the organizations goals and objectives

Hands on leadership style, able to build, coach, and develop a team

Excellent interpersonal communication skills

Exceptional customer service and problem solving skills

Detail oriented with focus on quality

Perform all duties as required or requested

Be willing to work nights, weekends, and holidays when restaurants based on the needs of the business

 

NOW HIRING FOR THE FOLLOWING LOCATIONS: CEDAR PARK CEASER CHAVEZ (NEAR DOWNTOWN) ROUND ROCK PLEASE VISIT www.acgtexas.iapplicants.com to apply online.



 

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